We shared our last breakfast together, before Amanda left for the States. A repeat of Julie’s tasty Spirulina Smoothie (see July 1st for recipe) and Lemon Poppyseed Oatmeal with Fresh Blueberries.
Lemon Poppyseed Oatmeal with Fresh Bluberries
1 1/2 cups oatmeal
3 cups water
1/2 lemon, zested
2 tablespoons poppy seeds
1/2 teaspoon honey
1 pint fresh blueberries
1. In a medium saucepan, combine all ingredients except the blueberries. Stir until thick and creamy, and the oats are cooked through (usually about 5 minutes).
2. Top with fresh blueberries, and enjoy!