Leftover love-fest! The Alfredo yesterday was tasty with a bit of the pesto tomatoes on top, but it lacked the necessary punch. I jazzed up the leftover Alfredo sauce with garlic powder, onion powder, mustard powder and nutritional yeast. It was yum!
Alfredo Part 2:
1/2 cup Alfredo sauce (see July 10th, 2012)
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. dry mustard powder
2 tablespoons nutritional yeast flakes
1. Warm all ingredients in a saucepan over medium heat. Toss with your choice of pasta and serve.