July 11, 2012- Amanda

Leftover love-fest!  The Alfredo yesterday was tasty with a bit of the pesto tomatoes on top, but it lacked the necessary punch.  I jazzed up the leftover Alfredo sauce with garlic powder, onion powder, mustard powder and nutritional yeast.  It was yum!

Alfredo Part 2:

1/2 cup Alfredo sauce (see July 10th, 2012)

1 tsp. garlic powder

1 tsp. onion powder

1/2 tsp. dry mustard powder

2 tablespoons nutritional yeast flakes


1.  Warm all ingredients in a saucepan over medium heat.  Toss with your choice of pasta and serve.


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