Mexican Hot Chocolate

Is it weird to make hot chocolate in the peak heat of summer in DC?  Maybe.  But it’s so delicious!  -Amanda

Mexican Hot Chocolate

1 cup lite coconut milk

1/2 cup water

2 heaping tablespoons cacao powder

1 tablespoon maple syrup

1/4 teaspoon cinnamon

pinch cayenne

pinch salt

Directions

1.  Combine all ingredients in a small saucepan.  Whisk until smooth.  Serve hot.

NOTE:  You could also use 1/3 cup full fat coconut milk, and 1 cup water.  I just happened to have lite coconut milk on hand.

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