I’m on a chilled green soup kick! This is a variation on the fava bean soup I did earlier this week. It tastes like spring. Yummy! – Amanda
Pea, Mint and Scallion Soup
2 cups frozen peas
1 1/2 cups water
1/4 cup fresh mint
1/4 cup fresh scallions, plus more for garnish
1 clove garlic, minced
1 lemon, juiced
salt to taste
1 tablespoon olive oil
1. Puree all ingredients in a high speed blender until silky smooth.
2. Serve chilled with additional scallions for garnish.