My deathrow meal might be a jar of almond butter and a spoon. I can’t get enough of this stuff. Last week I made it with raw almonds and a bit of coconut oil. This week, I decided to roast them. Roasting brings out their nutty depth, and helps them blend up even faster. Delish! -Amanda
Roasted Almond Butter
3 1/2 cups almonds
1. Roast almonds at 350 Fahrenheit for about 15 minutes, or until they perfume the kitchen.
2. If you prefer crunchy almond butter, set aside about 1/2 cup of almonds and give them a rough chop. In a food processor, blend until smooth. It will take 10- 15 minutes, and you’ll need to scrape down the sides a few times. If making crunchy style, fold in the roughly chopped almonds.