What to do with leftover bread?  Bruschetta!  Technically bruschetta refers just to the toasted bread, and not the tomato topping usually associated with it.  So feel free to play around. -Amanda


6 slices crusty bread

2 large tomatoes, chopped

1/4 cup balsamic vinegar

2 tablespoons basil, chopped

salt and pepper



1.  Toast the bread at 350 Fahrenheit for 5-6 minutes.

2.  On the stovetop, reduce balsamic until thick and syruppy over medium low heat.  This will most likely take 3-5 minutes.

3.  Combine tomatoes, basil, balsamic reduction and spices in a bowl.

4.  Spoon tomato mixture over crusty bread.





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