What to do with leftover bread? Bruschetta! Technically bruschetta refers just to the toasted bread, and not the tomato topping usually associated with it. So feel free to play around. -Amanda
6 slices crusty bread
2 large tomatoes, chopped
1/4 cup balsamic vinegar
2 tablespoons basil, chopped
salt and pepper
1. Toast the bread at 350 Fahrenheit for 5-6 minutes.
2. On the stovetop, reduce balsamic until thick and syruppy over medium low heat. This will most likely take 3-5 minutes.
3. Combine tomatoes, basil, balsamic reduction and spices in a bowl.
4. Spoon tomato mixture over crusty bread.