Here is another variation on hummus. If you added a handful of spinach, and maybe even a spoonful of nutritional yeast, this could very easily be a spinach and artichoke hummus. -Amanda
1 can chickpeas, drained
1 can artichokes, drained
2 cloves garlic, chopped
1 lemon, juiced
1 teaspoon grapeseed oil
1 teaspoon olive oil, for garnish
paparka, for garnish
1. Place all ingredients (except paprika and olive oil) in a food processor. Pulse until desired smoothness is reached.
2. Drizzle with olive oil and dust with paprika.
3. Enjoy! 🙂