Here is another super yummy chilled soup. Adding watermelon adds a surprise twist to the traditional gazpacho. The melon is sweet and aromatic, and the tomatoes are great this time of year. Bon Appetit! -Amanda
2 cups watermelon, cubed
3 plum tomatoes, chopped
1/2 cucumber, peeled and chopped
1-2 large limes, juiced
1/4 red onion, chopped
1/4 cup sundried tomato, soaked and chopped
1/2 cup water
1 teaspoon extra virgin olive oil
salt and pepper
Basil, or other herb for garnish
1. In a blender, puree all ingredients until smooth.
2. Chill in the fridge at least 1 hour.
3. Garnish with herbs and serve.