Seedy Granola

This granola is inspired by my old Minnesota roommate, who is a granola connoisseur!  It is unusual to see this combination of seeds in granola, but it is super tasty.  The measurements are only suggestions- play around with what seems right to you.  It’s lovely to infuse your house with the smell of this granola and bake a big batch on Sunday to have on hand for the rest of the week. -Amanda

Seedy Granola

1 tablespoon virgin coconut oil

1 tablespoon honey, agave or other sweetener

1 tablespoon raw almond butter

1/2 teaspoon salt

1/4 teaspoon cardamom

2 cups oats

1/2 cup sunflower seeds

3 ounces poppyseeds

8 ounces sunflower seeds

1/2 cup raisins



0.  Preheat oven to 375 Fahrenheit.

1.  Combine oil, sweetener, almond butter, salt and cardamom.

2.  Toss with all remaining ingredients EXCEPT raisins.

3.  Spread out evenly on a cookie sheet.  Bake for 15-30 minutes or until evenly golden, stirring every so often.

4.  Let cool and toss with raisins.

5.  Store in an airtight container.








2 responses to “Seedy Granola

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