It feels like fall in Boston! This is the perfect warm breakfast. It feels elegant, but is quick to throw together. -Amanda
Fig and Rose Oatmeal
1/2 cup rolled oats
1 cup lite coconut milk
2 teaspoons dried rose petals, divided
1/4 teaspoon ground cardamom
1 teaspoon honey or other sweetener
2 fresh figs, sliced
1. Simmer oats in coconut milk with 1 teaspoon rose petals, cardamom and salt about 5 minutes, or until oats have absorbed most of the liquid.
2. Top with figs, sweetener, and additional rose petals for garnish.