This looks so elegant, but I am not an elegant eater. I’m pretty sure I ended up with honey on my elbows and bread crumbs all over the place. Still… so worth it! -Amanda
Rosemary, Plum and Almond Toast
1 slice toast
2 tablespoons almond butter
1 plum, sliced
1 teaspoon fresh chopped rosemary
1/2 tablespoon honey or other sweetner
1. Spread the almond butter on the toast. Layer on the plum slices. Drizzle with honey and sprinkle with rosemary and sea salt.