Quick Raspberry Rose Petal Jam

This gorgeous, garnet colored jam is as tasty on bread as it is over oatmeal.  It comes together quickly, but will last at least a few days in the fridge.  I love having it on hand, so I can start the day with a pop of color! -Amanda

Quick Raspberry Rose Jam

10 ounces raspberries, fresh or frozen

1 tablespoon honey, agave, or cane sugar

1/4 teaspoon cardamom

1 teaspoon dried rose petals

1/4 cup chia seeds

pinch salt

Directions

1.  In a saucepan, combine raspberries, sugar, cardamom, rose petals and salt.  The raspberries will begin to melt into a sauce after a few minutes.

2.  Turn off the heat and add the chia seeds.

3.  Let set for at least 30 minutes.  Serve, or pour into a container and store in the fridge.

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