Do you ever find yourself so happy that you can’t sleep? I am in a happy phase, which meant that I was up early this morning and making pancakes! These are not light and fluffy, but dense and doughy. Major cozy Sunday morning comfort food! -Amanda
Ginger Pumpkin Pancakes
1 tablespoon almond butter
2 tablespoons applesauce
2 tablespoons pumpkin puree
1/2 cup water or non-dairy milk
1 teaspoon minced ginger
1 teaspoon maple syrup
1/2 cup whole wheat pastry flour
1/2 teaspoon baking soda
1 teaspoon apple cider vinegar
coconut oil, for frying
sliced banana, chocolate chips, maple syrup, etc. for serving
1. In a bowl, thoroughly combine almond butter, applesauce, pumpkin, milk, ginger, and maple syrup. Mix with flour.
2. Sprinkle with baking soda. Pour the vinegar on top and watch it fizz! Stir to combine.
3. Heat oil in a pan over medium heat. Dollop 3-4 tablespoons of batter for each pancake. Cook until dry around the edges and bubbles have formed. Flip and finish cooking.
4. Top with your favorite toppings and enjoy!