Molasses Bread

This bread is perfect.  Dense, moist, not too sweet, but with that toffee-like intensity of molasses.  We ate the first loaf before I could take a picture.   Spread a slice with pecan butter or apple butter and you’re in heaven. -Amanda

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Molasses Bread

Inspired by Joy the Baker

2 1/2 cups whole wheat pastry flour

1/2 cup cornmeal

1 teaspoon salt

1 teaspoon baking soda

1 2/3 cup soymilk

2 teaspoons apple cider vinegar

1/2 cup molasses

Directions

1.  Preheat oven to 325 Fahrenheit.

2.  In a bowl, combine dry ingredients.

3.  In a separate bowl, combine soymilk and vinegar.  Let stand until thick and curdled – you’ve just made vegan buttermilk!

4.  Add the molasses to the soymilk and whisk until combined.

5.  Stir together wet and dry ingredients.

6.  Pour into a loaf pan and bake 1 hour.

7.  Allow to cool completely before slicing and serving.

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