Meyer Lemon Poppyseed Muffins

Confession:  I made these last week.  And they looked like slimy aliens.  I forgot to add baking soda, so they baked up as oddly blue, hockey pucks.  This week was much more successful: fluffy, tender, scented like a lemon grove.  Enjoy! -Amanda



Lemon Poppyseed Muffins

Yields: 18 muffins

2 2/3 cup flour

2/3 cup granulated sugar

1/4 cup powdered sugar

2 teaspoons baking soda

1 teaspoon salt

1/4 cup apple cider vinegar

1/4 cup canola oil

1 cup water

zest of 1 meyer lemon

2 tablespoons poppyseeds



1.  Preheat oven to 350 degrees Fahrenheit.

2.  Mix the flour, sugar, baking soda and salt.

3.  Mix the remaining ingredients.

4. Combine the wet ingredients with the dry ingredients.

5. Fill muffin tins 2/3 full.  Bake for 20-25 minutes, or until golden.

6.  Let cool, and enjoy!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s