Roasted Butternut Squash Steaks with Za’tar, Pinenuts and Kaniwa
This dish was inspired by Yotam Ottolenghi and made with love for my dear friend Amy. The butternut squash is roasted with red onions, drizzled with a garlic tahini sauce, […]
Monthly Archives: January 2014
Raspberry Chardonnay Jam
It’s amazing how some ingredients bring out the essence of other ingredients. Who would guess that chardonnay makes raspberries taste even more like raspberries? This is a simple, elegant jam […]
Eggplant Involtini
Do you know that feeling when you’ve arrived home after a long vacation and realize there is no food in the house? After a back-in-town grocery shop, this was my […]
